Rice

Oncu Baldo Rice Cooking Suggestion

Ingredients

2 Cups Oncu Baldo Rice
3 Cups Hot Water
2 Tbsp Liquid Oil
2 Tbsp Butter
1,5 Tsp Mayi Salt

Cooking Suggestion

  1. First, rinse the rice and let it drain in a colander to remove excess water.

  2. Add the vegetable oil to a pot.

  3. Add the rinsed rice to the pot, sprinkle in some salt, and sauté.

  4. Once the rice is sautéed, add the butter and sauté a little more.

  5. Add hot water to the pot and cover it with a lid.

  6. After the water is absorbed, let the pilaf steam.

  7. Enjoy your meal!

Special Offers

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