First, rinse the rice and let it drain in a colander to remove excess water.

Add the vegetable oil to a pot.

Add the rinsed rice to the pot, sprinkle in some salt, and sauté.

Once the rice is sautéed, add the butter and sauté a little more.

Add hot water to the pot and cover it with a lid.

After the water is absorbed, let the pilaf steam.

Enjoy your meal!