Bread House Su Borek 3,5 Kg

QAR 122.00
Bread House Su Borek  is one of the most beloved dishes of traditional Turkish cuisine. It is prepared with thin layers of hand-rolled phyllo dough filled with a mixture of white cheese and parsley. Perfect for breakfast tables and special occasions. Cooking Suggestion:
This is a frozen product and must be cooked before serving. Bake in a preheated oven at 180°C (356°F) for 10-12 minutes until golden brown for a crispy crust and soft, cheesy layers inside.

Kasabalı Dried Fig 800 Gr

QAR 48.50
Kasabalı Dried Fig is a healthy snack naturally dried without additives. Rich in fiber, calcium, and potassium, it supports digestion, provides energy, and strengthens the immune system.
Usage Suggestions:
Can be enjoyed as a snack, used in desserts, cakes, and cookies.

Fresh Phyllo Dough (Yufka) 1 Kg

QAR 30.50
Fresh Phyllo Dough (Yufka) is a staple of traditional Turkish cuisine, consisting of ultra-thin fresh pastry sheets used in savory and sweet dishes. Perfect for making börek, baklava, gözleme, and many other recipes. Its flexible texture makes it easy to shape, and once baked, it becomes deliciously crisp.

Kurukahveci Koza Han Turkish Coffee 500 gr

QAR 55.00
Kurukahveci Koza Han Turkish Coffee preserves the traditional coffee culture in its most authentic form. Carefully selected high-quality coffee beans are finely ground to deliver a unique taste. Packaged in 500 grams, it is ideal for both home use and serving guests. With its rich aroma, thick foam, and long-lasting flavor, it offers a genuine Turkish coffee experience.

Preparation Method:
For one cup, add 1 teaspoon of coffee and sugar if desired into a cezve (coffee pot). Pour in a cup of cold water. Cook slowly on low heat without stirring. When it begins to foam, remove before it boils over and pour into the cup.