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Bread House Su Borek 3,5 Kg
ر.س 125.50| Bread House Su Borek is one of the most beloved dishes of traditional Turkish cuisine. It is prepared with thin layers of hand-rolled phyllo dough filled with a mixture of white cheese and parsley. Perfect for breakfast tables and special occasions. Cooking Suggestion: This is a frozen product and must be cooked before serving. Bake in a preheated oven at 180°C (356°F) for 10-12 minutes until golden brown for a crispy crust and soft, cheesy layers inside. |
Fresh Phyllo Dough (Yufka) 1 Kg
ر.س 31.00| Fresh Phyllo Dough (Yufka) is a staple of traditional Turkish cuisine, consisting of ultra-thin fresh pastry sheets used in savory and sweet dishes. Perfect for making börek, baklava, gözleme, and many other recipes. Its flexible texture makes it easy to shape, and once baked, it becomes deliciously crisp. |
Kurukahveci Koza Han Turkish Coffee 500 gr
ر.س 57.00| Kurukahveci Koza Han Turkish Coffee preserves the traditional coffee culture in its most authentic form. Carefully selected high-quality coffee beans are finely ground to deliver a unique taste. Packaged in 500 grams, it is ideal for both home use and serving guests. With its rich aroma, thick foam, and long-lasting flavor, it offers a genuine Turkish coffee experience.
Preparation Method: |
Shipshak Small Antep Lahmacun 4*75 gr
ر.س 28.00| Shipshak Small Antep Lahmacun is a pre-baked Turkish flatbread topped with minced beef, peppers, tomatoes, and spices, bringing the authentic flavor of Antep cuisine to your table. Convenient and delicious, it is perfect for quick meals or snacks.
Heating Instructions: Pan: Place the lahmacun in a heated pan and cook on low heat, moving it until crispy. Oven: Preheat the oven together with the tray to 200-220°C. Place the frozen lahmacun on the tray and bake for 3-5 minutes. For the best taste, serve hot with fresh parsley and a squeeze of lemon. |
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