Sarıhan Pachanga Pastry 375 gr
QAR 42.00
Sarıhan Pachanga Pastry is a handmade Turkish pastry prepared with thin dough filled with pastrami, sausage, white cheese, and peppers. Known as one of the most beloved savory pastries of Anatolian cuisine, it is perfect for breakfasts, tea times, or elegant party platters.
Cooking Suggestion: Frying: Deep-fry in hot oil until golden brown. Oven: Bake in a preheated oven at 200-210°C for about 15-18 minutes. |
Categories: Bakery, Frozen Bakery, Frozen Foods, Pastry & Borek
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